Chapati Making Machine

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We offer our clients a vast range of
Chapati Making Machines.

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Chapati Making
Machines.
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Chapati Making
Machines.
our products

We offer our clients a vast range of Chapati Making Machines.

Gaurang Enterprise employed its expertise and experience in designing and developing the world’s most successful Automatic Chapati Making Machine. Developed after thorough research and by following an innovative design approach, the automatic chapati-making machine is a compact, energy-efficient, and high-performance machine that speeds up the food preparation process. The machine works on Three conveyors and 360-degree chapati baking technology, an advanced precision motor, and a gearbox that promises a high rate of production with optimum chapati cooking/roasting and the least maintenance. Also, the machine offers better insulation owing to superior-grade heating components.

We are committed to providing our customers with the best
support and after-sales services.

We will take the highest level of every necessary step to keep our customers satisfied without compromising on quality. Our success is the result of hard work, a highly qualified and efficient team of professionals.

Chapati Making Machine

Electricity driven Chapati Making Machines are considered as integral parts of commercial kitchens for their high speed operation. Food grade stainless steel made body of these machines maintain hygienic quality of prepared dough. Offered Chapati Making Machines maintain 1 mm to 1.5mm thickness of prepared flat rectangular or round flat breads, although their width and diameter can be adjusted by using different molds. Standard output of these machines is 300 to 1000 pieces flat breads/h. With having 220v to 440v voltage range, these machines are energy efficient and are simple to install. These require 2 kg LPG/ hour and weigh 650 kg. PLC controlled operation and availability in semi automatic as well as automatic operating modes are the key factors of these machines.

Features :

  • The roller movement and belt of these machines can be modified to suit specific production needs.
  • The standard thickness of produced bread is 1 mm to 1.5 mm.
  • Based on production requirements, these machines consume 1 kg to 3 kg LPG in every hour.
  • PLC controlled operation
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