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Electric Kadai

Electric Kadai

Gaurang Enterprise has achieved ISO 9001:2015 certification.
We manufacture Panipuri-making machines, Papad Making Machine, Doudh Aatta Kneaders Machine, Aatta Kneader with Sheeter, Samosa Patti Making Machine, Farsi Puri Making Machine, Sakkarpara Making Machine, Doudh Sheeter Machine, Electric Kadai, and Doudh Ball Cutting Machine.

People use an electric kadai to cook Indian dishes. It is a large, round frying pan.

An electric kadai typically has a flat bottom and sloping sides, and manufacturers make it from stainless steel or cast iron.

Gaurang Enterprise is a manufacturer of Electric Kadhais that come in a variety of sizes, typically ranging between 12 and 20 inches in diameter.

The coil heats up the pan evenly, ensuring that food cooks evenly.

Cooking a variety of Indian dishes is possible with Electric Kadhais as they are versatile cooking tools.


Machine Name: Electric Kadai
Models Available: 16″, 18”, 20”, 22”, 24”, 26”
Production Capacity: 6 Ltr To 20 Ltr
Machine Weight: 17 Kg To 30 Kg
Usage/Application: For frying


Even heat distribution: The electric coil in the base of the pan heats up evenly, ensuring that food cooks evenly.
Easy to clean: The pan can be easily wiped down with a damp cloth.
Versatile: Electric Kadhais can be used to cook a variety of Indian dishes.
Portable: Electric Kadhais are typically smaller than traditional kadais, making them easier to transport.

Gaurang Enterprise is a supplier of Electric Kadai in Agartala, Baddi, Chandigarh, Erode, Faizabad, Ganjam, Hamirpur, Idukki, Jabalpur, Kadapa, Lalitpur, Madhipura, Nagapattinam, and more.

For more information, we invite you to have a professional conversation with our team.


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